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<title><![CDATA[Comments for entry "My Restaurant Update" at Dilbert.com Blog]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/102]]></link>
<description><![CDATA[Regular thoughts and updates from Dilbert.com]]></description>
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<title><![CDATA[Comment  from ccdesan]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9807]]></link>
<description><![CDATA[Scott, a number of thoughts - first, no fresh news that you think out of the box. I'd love to visit your place, the picture of that seared tuna is enough to make me want to fly out just for lunch.

It seems to be a bad time for most businesses, not just restaurants.  Airlines certainly aren't hiring, the real estate market - at least for realtors - is in the toilet, and most corporations continue to try to find ways of !$%*!$%* the people who keep them in business - their employees and their customers.  So it's most refreshing when someone walks the walk in terms of creating a business where everyone wins, instead of just talking a good story.

On your photo gallery for Stacey's at Waterford, images 8, 11 and 12 have not been properly scaled, they are huge - which although interesting in some way, tends to detract from the browsing  experience.  Perhaps it's on purpose, but I thought I'd mention it in case someone cared.

Good luck, you certainly deserve your enterprises to succeed.  If ever I'm out your way, you can be sure I'll come by for some of that tuna...]]></description>
<pubDate><![CDATA[TueAMCDTE_Rndnd]]></pubDate>
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<title><![CDATA[Comment  from noncomposmentis]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9803]]></link>
<description><![CDATA[Your new ideas are very creative, Scott. I am sure your business will just keep getting better!

Anyway, in my country there is this cafe franchise that stocks up a wide variety of board games/card games in all its branches, with assistants to teach you how to play different games. Customers just stream in and spend hours sitting down and having fun. There was once when I even spent 10 hours with my friends there! We ended up being the Power Gamers of the month, and we got to pick a free gift. Business is remarkably good at all its branches.

The Networking Lunch and the iPod DJ concepts are brilliant - I'd certainly go for that if not for the fact that I'd have to travel 20 hours on a plane.]]></description>
<pubDate><![CDATA[TueAMCDTE_Rndnd]]></pubDate>
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<title><![CDATA[Comment  from padfoot]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9800]]></link>
<description><![CDATA[I went to your restaurant all the way from San Jose only to find it closed on Labour day. Restaurants shouldn't be closed on labour day dude...

Had a great meal at Little MadFish instead. At least they ARE open.]]></description>
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<title><![CDATA[Comment  from gozar]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9797]]></link>
<description><![CDATA[Scott... I just took a look at the Waterford location menu - DON'T LET THEM USE COMIC SANS! UGH UGH UGH. Nothing says, &quot;RANK AMATEUR&quot; like Comic Sans. It is so bad that there is a web site devoted to its eradication: www.bancomicsans.com.

I could forgive my grandma for opening her copy of Microsoft Works and using it on a birthday card, but that's it. Well, I'd let your grandma slide on it too. 

]]></description>
<pubDate><![CDATA[MonPMCDTE_Rstst]]></pubDate>
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<title><![CDATA[Comment  from alnewberry]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9757]]></link>
<description><![CDATA[While the whole idea makes me cringe (very introverted), the networking lunch idea is brilliant.]]></description>
<pubDate><![CDATA[SatPMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from SamThornton]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9756]]></link>
<description><![CDATA[Extra credit idea: Topless Tuesdays.]]></description>
<pubDate><![CDATA[SatPMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from relbourn]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9754]]></link>
<description><![CDATA[ps Dont tell people when you are around the bar! it will get weird. 
pps also liked the witty little comments on the menu too made me quietly chuckle

Rob]]></description>
<pubDate><![CDATA[SatPMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from relbourn]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9753]]></link>
<description><![CDATA[Hi, 

You said &quot;What have I missed?&quot; wellll  I would say &quot;appearance on Sat Nav&quot;.  While passing through the area on holiday from the UK (which was the best holiday I have had so far!) I was aiming for your restaurant in Dublin, the problem is although I had an area code, I seemed to forget getting the actual address (ok dumb on my part). 
Anyway the Sat Nav took us to the zip code area which was some random residential area.  Anyway so we looked for &quot;Local Attractions etc..&quot; and found your Pleasantown address and decided to go safe and go for that one (since its our first time in the US! and we were going to Yosemite).  

Anyway so in a few years I am sure it will be on all Sat Navs! So that should help! 

Also I really only came to your restaurant (from the UK) to get me a signed Dilbert doll, the Menu was a bonus and I loved the deep fried octopi things and my wife liked your pasta salad!  The Dilbert presence was minimal and I figured it might have been you and your wife drawn on the wall but wasn't too sure! (well fairly).  The bread with garlic butter was awesome though and the service very good! As it happend you ran out of the little dilberts so I had to get the larger one!  

Anyway I said that to say this! This was one restaurant in a large row of restaurants.  Whats your unique selling point? whats your unique draw? Well the menu is one thing but none of the other restaurants are owned (part or otherwise) by yourself.  so I think you should dilbertize it! That is your unique selling point. People will come just because of dilbert and perhaps not so much the food.  But there is nothing wrong with that!!! Its a business for making money and not a hobby to lure people by the quality of the food like some kind of restaurant pseudonym so you can get famous all over again like Richard Bachmann. (Stephen King). 

I am from the UK, and recently had the best holiday of my life in California!]]></description>
<pubDate><![CDATA[SatPMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from Merlisk]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9739]]></link>
<description><![CDATA[On the Stacey's Waterfront site, there's a Photo Gallery.  One of the shots is of this really nice tomato and leafy dish.  However, it's sitting on an ugly, dirty-looking metal countertop.

You may not want that as a photo of where the food is being prepared.  ;)]]></description>
<pubDate><![CDATA[SatAMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from Mackinator]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9738]]></link>
<description><![CDATA[If I may revel in pedantry for a moment,

&quot;We can even run an embarrassing loop of old photos on our big screen TV&quot;.

I'm figuring it's the photos that are embarassing rather than the way you display them, but what i'm really interested in is whether so many pedants have contacted you about this that you've binned the lot, or whether none of your readers picked up on it (or felt the need to bring it up). I'm guessing it's the former....

]]></description>
<pubDate><![CDATA[SatAMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from Walter Guest]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9735]]></link>
<description><![CDATA[Here's the best advice you could get: Make sure the chef can do a good job with every item on the menu.  I hate to see a 20 page menu because I know there must be some items that won't be very good.]]></description>
<pubDate><![CDATA[SatAMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from rajeev]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9733]]></link>
<description><![CDATA[Very innovative....truely enterprising.]]></description>
<pubDate><![CDATA[FriPMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from seasoup]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9724]]></link>
<description><![CDATA[You could borrow something from the bookstores and do a &quot;What we're eating&quot; section that lists people that works there's favorite foods.  People would probably be especially interested in knowing what you would order, Scott.  Though based on your vegetarian burrito product, Dilberito, not me ;P]]></description>
<pubDate><![CDATA[FriPMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from Reluctant Blogger]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9721]]></link>
<description><![CDATA[Just saw the comment on Free Wi-Fi - okay, I'm hooked.  When I get my iPod Touch soon, I'll be roaming through there again.  :-)

]]></description>
<pubDate><![CDATA[FriPMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from Reluctant Blogger]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9720]]></link>
<description><![CDATA[We'll have to wander through there sometime... but I know something that would get more people going to Stacy's - if you got the word out when you'd be hanging around the bar.  It would pack me in and some hungry friends, too!

I love Stacy's and recommend it to anyone in the neighborhood!

deb]]></description>
<pubDate><![CDATA[FriPMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from AvionicZ]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9679]]></link>
<description><![CDATA[WIFI- Free WIFI.  Not that crap that takes over Iphone or Web Browser with a Pay by Use Homepage before you surf.  Free Internet keeps me coming back to places like Panera.
NTN Trivia is cool and you probably missed the Fantasy Football Draft Party Bus- but they are finishing up before the 3rd if you hurry.

Hope these garner you some cash.

[We do have free WiFi now. I forgot to mention that. -- Scott]]]></description>
<pubDate><![CDATA[FriAMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from Soarer]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9677]]></link>
<description><![CDATA[The Networking Lunch is an insanely good idea. I'd go for that only I am in the wrong country. Great way to meet new people, especially if you've just moved to the area.
]]></description>
<pubDate><![CDATA[FriAMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from davich]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9675]]></link>
<description><![CDATA[A rating system for meals is good, but have you ever considered collaborative filtering? Theory goes that people who like some of the things that I like will like other things that I like. I'm a vegetarian, so it's useless to me to see that the steak is the top pick. I also don't like hot, spicy food, but others love it. For things where personal taste plays a big part, a simple rating system doesn't do. 
I would like to go to your restaurant and say, &quot;I like the vegetarian pasta, and I like the egg-plant burger&quot;, and be told &quot;other people who liked those dishes liked this dish. Maybe you should try this?&quot;]]></description>
<pubDate><![CDATA[ThuPMCDTE_Rthth]]></pubDate>
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<title><![CDATA[Comment  from frogsbug]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9674]]></link>
<description><![CDATA[I'm from Missouri, but I happen to be in Freemont, CA this week for training.  So, this morning when I read your blog, I was reminded that your restaurants were near by and decided to go check one out--especially some of your new ideas.  I really, really wanted to see the menu ranking system.  Unfortunately, I didn't read closely enough.  I went to Stacey's Cafe, where these changes are not in place.

Fear not, though.  Stacey's Cafe was insanely good!  I knew that I was in good hands when the bread and roasted garlic arrived at my table.  Ohhh--my!  Then, my gorgonzola and walnut ravioli came out.  I've never had anything quite like it.  Any chance you want to post the recipe? :)  I can't fly out here just any time, you know!

I only have one tiny complaint.  It's a pet peeve of mine.  There was a grease stain on my menu.  While the restaurant, the staff, and the open kitchen all appeared to be impeccably clean, the dirty menu undid all of that a bit.  Don't get me wrong, I obviously stayed and thoroughly enjoyed my meal!  It's just a simple thing, and I wanted to share.  

Thanks for an awesome dinner experience, and I'll be waiting for that recipe.  Or alternatively, a large upright freezer full of portioned ravioli along with preparation instructions.]]></description>
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<title><![CDATA[Comment  from SPECTRE]]></title>
<link><![CDATA[http://dilbert.com/blog/entry/9666]]></link>
<description><![CDATA[If an MBA actually makes it easier / more likely for a person to get ideas like these, SIGN ME UP!]]></description>
<pubDate><![CDATA[ThuPMCDTE_Rthth]]></pubDate>
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