Likes Salt Comic Strips
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Tina: I asked Wally to stop eating noisy snacks in his cubicle but he refuses. Catbert: "That's because he likes salt more than he likes you. We all feel the same way." Tina: "What?" CAtbert: "You're somewhere between oatmeal and kelp."
The caption says, "Dogbert continues his reckless experiment with the powerful force of 'affirmations.'" Dilbert watches Dogbert write on a piece of paper and asks, ". . . What if this actually works?" Dilbert asks, "Can you really cause me to be eaten by a garden slug just by writing it down over and over?" Dilbert continues, "What am I saying? Logically, there's no way this could work." Dogbert says, "Don't get too far from salt."
The Boss stands behind Dilbert's desk and says, "I'm assigning you to 'The Project That Wouldn't Die.'" The Boss continues, "Everybody likes this project too much to cancel it, but not enough to fund it properly." Dilbert puts his hands over his eyes and says, "Aaarg!!" The Boss continues, "Now go out there and maintain the status quo!" Dilbert says, "You really shouldn't mix honesty with your motivational speeches."
Dogbert tells the Boss, "One way to look at your problem is that nobody likes your products." Dogbert continues, "But I don't know how to fix that. So I recommend forming internal business units to bicker with each other." The Boss asks, "Why would you recommend that?" Dogbert responds, "Well, I'd be lying if I said I liked you."
Dilbert stands with a chef's hat and a cookbook. He thinks, "Making soup is easy for a highly trained engineer." Dilbert looks in the cabinet and thinks, "I don't seem to have any 'coarse sea salt.'" Dilbert shakes his salt shaker and thinks, "I'll just mix regular salt with water." Dilbert continues reading and thinks, "Corn starch...that's basically flour." He leans into the refriderator and thinks, "Marjoram...I think that's French for butter." Dilbert continues reading, "'Five inches of Parmigiano-Reggiano cheese rind.' Uh-oh." Dilbert looks at eggs and says, "Eggs are basically cheese that comes from chickens." Dogbert looks at his slice of steaming hot soup and says, "Is this supposed to be served hot?" Dilbert replies, "You're thinking of gazpacho."
The cube farmer stand in the doorway of Dilbert's cube with a rake. The farmer says, "My cube farm has an excellent crop this year." the farmer offers Dilbert a donut on the rake and says, "Here you go, fella. This will fatten you up." The farmer attaches a stick on a hook to Dilbert's cube wall and says, "If you ever need salt, just lick this pretzal stick." Dilbert eats the donut and says, "mmmm... ooh!"
Dilbert is at a cocktail party. A woman says, "You spilled red wine on your shirt." The woman says, "You should dilute it with white wine." A woman throws a glass of wine in Dilberts face and says, "You'll thank me for this later." The woman says, "I think that helped." Another woman approaches. Woman 2 says, "You need salt to absorb it." Woman 2 throws a drink in Dilbert's face and says, "Try my margarita." Women 1 says, "Salt didn't work. Let's try pepper spray." Woman 2 says, "Perhaps lighter fluid..." Woman one sprays pepper spray and says, "No harm in trying." Woman 2 says, "I have one more idea." Dilbert walks into his living room with his shirt burned. dilbert says, "Just once, I'd like to got to a party and not be set on fire." Dogbert says, "There is a stain on your rug."
Asok the Intern sits across from the Boss. The Boss says, "I can't give you a raise. You don't ask enough questions in meetings." The Boss continues, "Questions show that you care about your job and have a thirst for knowledge." Asok is seen at a staff meeting, hand raised, asking, "Who else likes wood?"
Man: "I love golf. Golfing is fun. It's a good day to golf. Do you want to go golfing in the rain tomorrow at 6 A.M.?" Wally: "No, thanks. I have plans to sandpaper my entire body and roll around in salt." Man: "I hope no one ever creates a scoring system for that."
Dilmon: Have you made your mother proud by becoming a manager? Dilbert: No Have you made your son proud by hosting a cooking show on television? You could call the show "cooking with too much salt" Dilmon: How did you get this way?